Абітурієнту

J2 Hotel and Restaurant Business and Catering

A Master in the specialty 241 "Hotel and Restaurant Business" is qualified for employment in hotel and restaurant businesses, in educational institutions that train relevant personnel, and is also capable of managing their own hotel and restaurant business. The main positions that a Master in Hotel and Restaurant Business can hold include: head of production units in restaurant establishments, hotels, and other accommodation facilities; manager of small hotel enterprises and restaurant establishments; manager (administrator) in hotels and other accommodation facilities; manager (administrator) in restaurant establishments; manager (administrator) in cafes, bars, and canteens; and manager (administrator) in enterprises that prepare and supply ready-made meals.
Master's degree in specialty 241 « Hotel and Restaurant Business » is suitable for employment at enterprises of the hotel and restaurant business, in educational institutions that train relevant personnel, and is also capable of managing one's own hotel and restaurant business. The main positions in which a master's degree in hotel and restaurant business can work: head of production units in establishments of restaurant business, hotels and other places of accommodation, head of small hotel enterprises and establishments of restaurant business, manager (administrator) in hotels and other places of accommodation, manager (administrator) in establishments of restaurant business; manager (administrator) in cafes, bars, canteens, manager (administrator) at enterprises that prepare and supply ready meals.
Upon completion of their studies, a master's graduate acquires the ability to: apply scientific, analytical, and methodological tools; use interdisciplinary research to analyze the development status of global and local hotel and restaurant service markets to solve complex problems in the development of the hotel and restaurant business; systematize and synthesize information to account for cross-cultural characteristics in the functioning of hotel and restaurant business entities; plan and provide resource support for the activities of hotel and restaurant business entities; create and implement product, service, organizational, social, managerial, infrastructural, and marketing innovations in the economic activities of hotel and restaurant business entities; ensure effective service, commercial, production, marketing, and economic activities of hotel and restaurant business entities; coordinate and regulate relationships with partners and consumers; engage in entrepreneurial activities; develop anti-crisis programs for corporations, hotel and restaurant chains, and hotel and restaurant business entities; know how to ensure the quality of service for consumers of hotel and restaurant services; apply the principles of social responsibility in the activities of hotel and restaurant business entities; independently master new knowledge; use innovative technologies in the field of hotel and restaurant business; integrate knowledge and solve complex problems of the hotel and restaurant industry in multidisciplinary contexts, in new or unfamiliar environments with incomplete or limited information; and be capable of effectively managing a hotel and restaurant business under conditions of uncertainty.
After completing training, a master's degree holder gains the ability to: apply a scientific, analytical, and methodological toolkit, use interdisciplinary studies analyzing the state of development of global and local markets of hotel and restaurant services to solve complex problems in the development of the hotel and restaurant business, systematize and synthesize information to account for cross-cultural features of the functioning of entities of the hotel and restaurant business, plan and carry out resource provisioning of the activities of entities of the hotel and restaurant business, create and implement product, service, organizational, social, managerial, infrastructural, and marketing innovations in the economic activity of entities of the hotel and restaurant business, ensure effective service, commercial, production, marketing, and economic activity of entities of the hotel and restaurant business, coordinate and regulate relationships with partners and consumers, engage in entrepreneurial activity, develop crisis management programs for corporations, hotel and restaurant networks, entities of the hotel and restaurant business, know how to ensure the quality of service for consumers of hotel and restaurant services, apply principles of social responsibility in the activities of entities of the hotel and restaurant business, independently acquire new knowledge, use innovative technologies in the field of hotel and restaurant business, integrate knowledge and solve complex tasks of hotel and restaurant business in multidisciplinary contexts, in new or unfamiliar environments in the presence of incomplete or limited information, be capable of effective management of the hotel and restaurant business in conditions of uncertainty.

The material and technical base of the educational laboratory for hotel and restaurant business includes classrooms (rooms) equipped for practical and laboratory classes, seminars, trainings, round tables, master classes, etc. The educational laboratory for hotel and restaurant business is divided into separate locations: restaurant service, cooking technology, and hotel service. The premises are equipped with modern computer and multimedia equipment. The educational process utilizes computer labs with specialized software packages from the Department of Economics, Entrepreneurship and Hotel and Restaurant Business, as well as other departments of the university. 

Material and technical base of the educational laboratory of hotel and restaurant business includes classrooms (rooms), equipped for conducting practical and laboratory classes, seminars, trainings, round tables, master classes, etc. The educational laboratory of hotel and restaurant business at separate locations: restaurant service, technology of preparation and hotel service. The premises are equipped with modern computer and multimedia equipment. In the educational process computer classrooms with specialized packages of applied software of the Department of Economics, Entrepreneurship and Hotel and Restaurant Business, as well as other departments of the university. 

Practical training takes place at restaurants, hotels, and recreation centers in our city, across the country, and abroad.
Our partners: "Reikartz Kropyvnytskyi", "Maria", and "Skifia" hotels, "Kozatska Zastava" hotel and restaurant complex; cafes and restaurants: "Skhidnyi Kutok", "Vanil", "Praga", "Tvoya Varenychna", "Pizza 32 cm", "Pecorini", "Kozatska Zastava", "Gashtet", "Reikartz", and "Dvi Kavy".
The training of future specialists involves mastering professional knowledge in economics, technology, and organization of hotel and restaurant business, information technologies in the hotel and restaurant industry, as well as foreign languages and other disciplines. Throughout the entire educational process, there is an effective combination of theory and practice. The main emphasis in training is placed on the practical aspects of the hotel and restaurant business (using real-life examples from existing establishments in our city, the country, and abroad (Germany, Poland)). Every week, students have the opportunity to hone their practical skills, gaining professional experience in the city's restaurant and hotel establishments. Classes are taught by practicing professionals, experts in restaurant consulting, hotel business, and tourism. A modern approach to the educational process has been implemented. The program is focused on training hotel and restaurant business specialists capable of implementing eco-friendly technologies in the industry. The training of hotel and restaurant business specialists includes the study of artificial intelligence technologies and the use of chatbots.
Masters in hotel and restaurant business are trained by the Department of Economics, Entrepreneurship, and Hotel and Restaurant Business.
Our contacts: https://ekonomika.kntu.kr.ua/, (095) 717-49-09

Practical classes take place at the bases of restaurants, hotels and resorts in our city, country and abroad.
Our partners: hotels «Reikartz Kropyvnytskyi», «Maria», «Skifiya», hotel-restaurant complex «Kozatska Zastava»; cafes and restaurants: «Eastern Corner», «Vanilla», «Prague», «Your Dumpling House», «Pizza 32 cm», «Pekorini», «Kozatska Zastava», «Hashtet», «Reykords», «Two Coffees».
Preparation of future specialists involves mastering professional knowledge in economics, technology and organization of hotel and restaurant management, information technologies in hotel-restaurant business, mastering foreign languages and other disciplines.  Throughout the entire educational process there is an effective combination of theory and practice. The main emphasis in training is placed on the practical aspects of the hotel-restaurant business (based on real examples of operating establishments in our city, country and abroad (Germany, Poland)). Weekly, students have the opportunity to refine their practical skills, gaining professional experience in the city's restaurant and hotel establishments. Classes are led by professional practitioners, specialists in restaurant consulting, hotel business and tourism. A modern approach to the educational process has been implemented. The program is oriented toward training professionals of the hotel-restaurant business capable of implementing eco-friendly technologies in the field. Training of specialists in hotel-restaurant business is conducted with the study of artificial intelligence technologies and the use of chatbots.
Masters in hotel and restaurant business are trained by the Department of Economics, Entrepreneurship and Hotel and Restaurant Business.
Our contacts: https://ekonomika.kntu.kr.ua/, (095) 717-49-09